Food Safety

Brothers Produce strives in maintaining the highest level of food safety standards in the industry, thus insuring the customer has the satisfation knowing their products have been received and delivered to the highest degree.

We run over 75 refrigerated trucks throughout the greater Houston and Dallas areas.

We currently have over 150,000 sq feet of warehouse space between our two warehouses with an average product turnover of 2.5 times per week.

We are inspected quarterly by several 3rd party companies such as Silliker inc, American Institute of Baking, and ASI and can email any reports needed.

Brothers Produce actively participates in mock product recalls to ensure if and when a recall arrises all staff is properly trained for the situation.